Informations supplémentaires
35 min.
|
816 kcal
|
easy
|
|
Printable version
1. Bake the potatoes
Preheat the oven to 425°F. Cut the potatoes into fries. Place on a baking sheet lined with baking paper. Add a drizzle of oil, salt and pepper. Bake in the oven for 22-25 minutes.
2. Setup
Thinly slice the onion and the green onion.
3. Cook the onion
Heat a drizzle of oil in a pan over medium-high heat. Cook the onion with 1 tsp. of sugar and a pinch of salt for 6-8 minutes until golden brown.
4. Add the pork
Add the pork to the onions and cook 3-4 minutes until heated through.
5. Make the sauce
Put the demi-glace in a saucepan with 1 2P | 1.5 3P cups of water. Bring to a boil. Add the mustard, mix and simmer over low heat for 4-6 minutes. Add pepper to taste.
6. Plate your dish
Serve the fries and garnish with the pulled pork, cheese, sauce and green onion. It is possible to leave everything in the center of the table like a salad bar and let everyone build their own poutine. Bon appétit!
280gPulled Pork
750gWhite Potato(es)
150gCheese Curds
15mlDijon Mustard
25gDemi-Glace
2unitGreen Onion(s)
0.5unitYellow Onion(s)
What you need
sheet pan, pan, saucepan
816 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
88g
29%
fat
32g
49%
cholesterol
129mg
43%
fiber
11g
44%
protein
44g
saturated
17g
85%
sodium
1542mg
64%
sugar
27g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg