Informations supplémentaires
30 min.
|
438 kcal
|
easy
|
|
Printable version
1. Setup
Thinly slice the shallot and the cucumber. Cut the tomato into small cubes. Crumble the feta. Separate the cilantro leaves from the stems. Cut the lime into wedges.
2. Pickle the onion
If desired, place the shallot in a bowl. Add 1/3 cup of water, ¼ cup of vinegar, a pinch of salt and 1 tbsp. of sugar in a small saucepan. Bring to a boil. Pour over the shallot and let marinate.
3. Heat the pork
Place the pork in a skillet with 1-2 tbsp. of water. Heat over medium heat until pork is warmed through.
4. Cook the tortillas
Heat a drizzle of oil in a large pan on medium-high. Cook the tortillas for about 1-2 minutes on each side until colored and crispy. Remove from the skillet and place on a paper towel.
5. Plate your dish
Garnish the tortillas with the pork, vegetables, sour cream, feta cheese, cilantro and jalapeño slices (spicy!) if desired. Add some lime juice. Bon appétit!
280gPulled Pork
6unitCorn Tortilla(s)
1unitShallot
20mlJalapeño(s)
2unitSour Cream
1unitLime
50gFeta Cheese
1unitLebanese Cucumber(s)
1unitCilantro
1unitTomato(es)
What you need
pan, saucepan, bowl, tongs
438 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
44g
15%
fat
18g
28%
cholesterol
85mg
28%
fiber
4g
16%
protein
27g
saturated
9g
45%
sodium
1449mg
60%
sugar
26g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg