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Pulled Tofu Sloppy Joe

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Pulled Tofu Sloppy Joe

with creamy cabbage, pickles and steak spiced roasted potatoes

Informations supplémentaires
35 min. | 544 kcal | easy | Vegetarian, Family | Printable version
1. Cook the potatoes Preheat the oven to 425°F. Cut the potatoes into medium sized cubes. Place on a baking sheet lined with baking paper. Add a drizzle of oil, the steak spices, some salt and some pepper, to taste. Mix. Bake in the oven for 24-28 minutes or until browned.
2. Setup Grate the tofu and the carrot. Chop the onion. Cut the pickle into thin slices. Add 2-3 tbsp. of water to the sauce mixture.
3. Mix the cabbage Put the cabbage in a bowl and mix with the sour cream, a drizzle of oil, 1-2 tbsp. of cider vinegar, a pinch of sugar, salt and pepper.
4. Cook the vegetables Warm up a drizzle of oil in a pan over medium-high heat. Cook the onion and the carrot for 3-4 minutes. Add salt and pepper.
5. Add the tofu Add the tofu and cook for 2-3 minutes. Add the sauce mixture and cook for 1-2 minutes. Adjust the salt and pepper to taste.
6. Plate your dish Warm up the buns for 1 minute in the oven, if desired. Garnish with the tofu mixture, the cabbage and the pickles. Serve with the potatoes. Bon appétit!
300gTofu
2unitBrioche Burger Buns
1unitCarrot(s)
0.5unitYellow Onion(s)
1unitDill Pickles
100gSliced red cabbage
500gYellow Potato(es)
195mlSauce Mix (bbq sauce,maple syrup,soy sauce,mustard)
1unitSour Cream
5gSteak Spices
What you need Sheet pan, Bowls, Pan, Tongs, Box grater.
544 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 99g
33%
fat 9g
14%
cholesterol 0mg
fiber 12g
48%
protein 23g
saturated 2g
10%
sodium 748mg
31%
sugar 31g
trans 0g