Informations supplémentaires
35 min.
|
544 kcal
|
easy
|
|
Printable version
1. Cook the potatoes
Preheat the oven to 425°F. Cut the potatoes into medium sized cubes. Place on a baking sheet lined with baking paper. Add a drizzle of oil, the steak spices, some salt and some pepper to taste. Mix. Bake in the oven for 25-30 minutes or until browned and tender.
2. Setup
Grate the tofu, cabbage and the carrot. Chop the onion. Cut the pickle into thin slices. Add 2-3 tbsp. of water to the sauce mixture.
3. Mix the cabbage
Put the cabbage in a bowl and mix with the sour cream, a drizzle of oil, 1-2 tbsp. of cider vinegar, a pinch of sugar, salt and pepper.
4. Cook the vegetables
Warm up a drizzle of oil in a pan over medium-high heat. Cook the onion and the carrot for 2-3 minutes. Add salt and pepper.
5. Add the tofu
Add the tofu and cook for 3-4 minutes. Add the sauce mixture and cook for 1-2 minutes. Adjust the salt and pepper to taste.
6. Plate your dish
Warm up the buns for 1 minute in the oven, if desired. Garnish with the tofu mixture, the cabbage and the pickles. Serve with the potatoes. Bon appétit!
300gTofu
2unitBrioche Burger Buns
1unitCarrot(s)
0.5unitYellow Onion(s)
1unitDill Pickles
0.25unitRed Cabbage
500gYellow Potato(es)
195mlSauce Mix (BBQ Sauce,Maple Syrup,Soy Sauce,Mustard)
43mlSour Cream
5gSteak Spices
What you need
Sheet pan, Bowls, Pan, Tongs, Box grater
544 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
99g
33%
fat
9g
14%
cholesterol
0mg
fiber
12g
48%
protein
23g
saturated
2g
10%
sodium
748mg
31%
sugar
31g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg