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Quinoa and Grilled Halloumi Salad

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Quinoa and Grilled Halloumi Salad

with spinach, orange, cashews and cilantro sauce

Informations supplémentaires
30 min. | 869 kcal | easy | Vegetarian, Needs a blender | Printable version
1. Cook the quinoa Bring a pot of water to a boil. Add the bouillon cube. Add the quinoa and cook for 12-15 minutes or until tender. Drain then place in a large bowl.
2. Setup Peel the oranges and cut them into supremes. You can also simply cut them into wedges. Slice the halloumi. Coarsely chop the cashews. Cut the lime in half.
3. Cook the halloumi Warm up a nonstick pan over medium-high heat. Cook the halloumi slices for about 2 minutes on each side or until browned. Add a light drizzle of oil, to taste, if you're worried that the halloumi will stick to your pan.
4. Make the sauce In a blender or using an immersion blender, make a sauce with the cilantro, half of the spinach, the juice of half a lime, 1 tbsp.. of sugar and 60 2P | 90 3P ml of olive oil. Add salt, pepper and mix well.
5. Assemble In a bowl, combine the quinoa, the rest of the spinach and the sauce.
6. Plate your dish Garnish the salad with the halloumi, oranges and nuts. Bon appétit!
140gWhite Quinoa
1unitOrange(s)
160gHalloumi Cheese
1unitCilantro
1unitVegetable Broth Cube(s)
20gCashews
60gBaby Spinach
1unitLime
What you need Pot, Strainer, Blender, Pan, Bowl.
869 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 61g
20%
fat 56g
86%
cholesterol 100mg
33%
fiber 8g
32%
protein 33g
saturated 21g
105%
sodium 1225mg
51%
sugar 8g
trans 0g