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“Reuben” Style Pork Chops

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"Reuben" Style Pork Chops

with swiss cheese, pickle, thousand island creamy coleslaw and fries

Informations supplémentaires
35 min. | 630 kcal | easy | Family | Printable version
1. Cook the fries Preheat the oven to 425°F. Cut the potatoes into fries. Place on a baking sheet lined with baking paper. Add a drizzle of oil, the spices, salt and pepper. Bake in the oven for 26-30 minutes until colored.
2. Setup Chop the parsley. Grate the carrot and cabbage. Thinly slice the pickle.
3. Bread the pork Put the panko in a bowl. Add salt and pepper. Put 2 2P | 3 3P tbsp. of the dressing in another bowl with 2 2P | 3 3P tbsp. of water. Mix. Dip the pork chops in the dressing then coat with the panko.
4. Cook the pork Heat a generous drizzle of oil in a skillet over medium heat. When the oil is hot, cook the pork 3-4 minutes on each side until the center is cooked through. Turn off the heat and add a slice of Swiss cheese on each chop. Cover and let melt for 1 minute.
5. Make the salad In a bowl, mix the cabbage with the carrot, parsley and the remaining dressing. Season to taste.
6. Plat your dish Garnish the chops with the cabbage and pickle and serve with the fries. Bon appétit!
2unitPork Chops
40gPanko Breadcrumbs
1unitDill Pickles
100gSliced green cabbage
80mlThousand Islands Dressing
500gWhite Potato(es)
8gSpice Mix - BBQ
2unitSwiss Cheese
1unitFresh Italian Parsley
What you need pan, tongs, bowls, sheet pan, box grater
630 kcal
% daily value
% daily value
carbohydrate 69g
fat 25g
cholesterol 73mg
fiber 9g
protein 31g
saturated 7g
sodium 1321mg
sugar 15g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg