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Salmon Pie

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Salmon Pie

with leek, green peas and a potato crust

Informations supplémentaires
45 min. | 528 kcal | easy | Family, Favorite | Printable version
1. Setup Preheat the oven to 400°F. Chop the leek. Dice the carrot. Thinly slice the chives. Very thinly slice the potato with a mandolin. Cut the salmon into cubes.
2. Cook the vegetables Heat 2 tbsp of butter in a pan over medium-high heat. Cook the leek and carrot 3-4 minutes. Add salt and pepper.
3. Add the salmon Add the flour and cook for 1 minute. Add 200 |300 ml of milk and mix. Add the green peas and the salmon cubes. Cook for 1 minute. Add salt and pepper.
4. Bake in the oven Transfer the mixture to a baking dish. Add the potato slices on top. Lightly drizzle with oil and season with salt and pepper. Cover with aluminum foil and bake in the oven 15 minutes. Remove the aluminum foil and keep cooking for 5-10 minutes.
5. Make the salad Cut the apple into cubes. Whisk the honey and Dijon mustard with 1/4 2P | 1/3 3P cup of oil. Toss the spinach with the apple cubes, sauce and chives. Add salt and pepper to taste.
6. Plate your dish Serve the salmon pie with the salad. Bon appétit!
2unitSalmon Fillets
200gYellow Potato(es)
0.5unitChives
80mlGreen Peas
2unitOrganic Nantes carrot (s)
0.5unitLeek(s)
15mlAll-Purpose Flour
200mlMilk 2%
40gBaby Spinach
1unitCortland Apple(s)
1unitHoney
15mlDijon Mustard
What you need pan, bowl, baking dish, mandolin, aluminum foil
528 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 58g
19%
fat 18g
28%
cholesterol 77mg
26%
fiber 5g
20%
protein 35g
saturated 4g
20%
sodium 302mg
13%
sugar 20g
trans 0g