Informations supplémentaires
35 min.
|
782 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 375°F. Zest the lime. Cut a slice of tomato per burger then cut the rest of the tomato into small cubes. Thinly slice the shallot. Chop the cilantro. Cut the tortillas into triangles.
2. Pickle the shallot
Place the shallot in a bowl. Add 1/2 cup of water, ¼ cup of vinegar, a pinch of salt and 1 tbsp. of sugar in a small saucepan. Bring to a boil. Pour over the onions and let marinate.
3. Cook the chips
Heat a generous drizzle of oil in a pan over medium-high heat. Cook the cumin seeds 2-3 minutes. Place the seeds and oil in a bowl. Add the lime zest and the juice of half a lime. Brush the tortillas with the oil. Add pepper. Bake the chips in the oven for 6-8 minutes.
4. Cook the patties
Mix the sausage meat with the crumbled feta, add pepper. Make 1 patty per person. It's possible to make a smaller portion for the kids. Place in the pan over medium heat and cook the patty 4-6 minutes per side. Cover 1-2 minutes.
5. Mix the guacamole
Mix the guacamole with the diced tomatoes and cilantro. Add lime juice. Add salt and pepper to taste.
6. Plate your dish
Heat the buns in the oven for 3-4 minutes, to taste. Garnish with the guacamole, patty, tomato slice and pickled shallot. Serve with the chips. Bon appétit!
280gMild Italian Sausage Meat
2unitBrioche Burger Buns
2unitGuacamole
1unitTomato(es)
0.5unitShallot
1unitCilantro
30gFeta Cheese
6unitCorn Tortilla(s)
3gCumin Seeds
1unitLime
What you need
pan, bowls, sheet pan
782 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
65g
22%
fat
45g
69%
cholesterol
100mg
33%
fiber
11g
44%
protein
32g
saturated
14g
70%
sodium
1478mg
62%
sugar
8g
trans
0g