Sausages and Spanakopita potatoes
with feta cheese, oregano and roasted cherry tomatoes
Informations supplémentaires
30 min.
|
758 kcal
|
easy
|
|
Printable version
1. Adjust the steps of the recipe for your children
To help your children discover and develop their taste buds, try mixing only a small portion of the potatoes with the spinach. Place everything in the centre of the table and let everyone serve themselves.
2. Setup
Preheat the oven to 425°F. Cut the potatoes into small cubes. Roughly chop the spinach. Chop the onion, garlic and oregano.
3. Cook the potatoes
Place the potatoes, sausages and cherry tomatoes on a pan lined with parchment paper. Drizzle with some oil. Season with salt and pepper. Bake in the oven for 20-22 minutes.
4. Make the spinach mix
Heat a drizzle of oil in a pan over medium-high heat. Cook the onion and garlic for 3-4 minutes. Add the spinach and the cream and cook 2 minutes. Season with salt and pepper. Remove from heat.
5. Mix the potatoes
When the potatoes are cooked, add them to the spinach mixture. Adjust seasoning to taste.
6. Plate your dish
Serve the sausages with the tomatoes and potatoes. Garnish with the crumbled feta cheese and oregano. Bon appétit!
4unitItalian Sausages
30gFeta Cheese
60gBaby Spinach
80mlCream 18%
250mlCherry Tomatoes
0.5unitOregano
2unitGarlic Clove(s)
0.5unitYellow Onion(s)
350gYellow Potato(es)
What you need
pan, sheet pan, bowl
758 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
80g
27%
fat
35g
54%
cholesterol
121mg
40%
fiber
10g
40%
protein
33g
saturated
15g
75%
sodium
1418mg
59%
sugar
9g
trans
0g