Informations supplémentaires
50 min.
|
533 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 400°F. Very thinly slice the potatoes and onion. Use a mandoline if you have one. Peel and crush the garlic.
2. Cook the potatoes
Place the milk, cream and garlic in a large saucepan. Bring to a gentle boil. Add the onion, potatoes, salt and pepper and simmer for 10 minutes.
3. Bake in the oven
Transfer everything to a baking dish. Bake in the oven for 40-42 minutes. Add the cheddar on top 10 minutes before the end of cooking.
4. Make the salad
Thinly slice the tomato and cucumbers. Mix with the arugula, a drizzle of oil, salt and pepper.
5. Plate your dish
Serve the potatoes with the salad. It is possible to leave everything in the center of the table and let everyone help themselves. Bon appétit!
500gYellow Potato(es)
0.5unitYellow Onion(s)
473mlMilk 2%
120mlCream 18%
120gOld Cheddar
2unitGarlic Clove(s)
40gArugula
1unitTomato(es)
2unitLebanese Cucumber(s)
What you need
big pot, baking dish, mandoline
533 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
71g
24%
fat
20g
31%
cholesterol
65mg
22%
fiber
5g
20%
protein
20g
saturated
12g
60%
sodium
269mg
11%
sugar
12g
trans
0g