Seafood Sandwich Cake

Informations supplémentaires

25 min. | 673 kcal | easy | Signature | Printable version

1. Cook the eggs Place the eggs in a saucepan and fill with enough water to cover. Bring to a boil and cook 7 minutes. Drain and place in a bowl of cold water to stop the cooking. Peel the eggs and cut them in half.

2. Setup Drain the Nordic shrimps. Thinly slice the cucumbers and radishes. Chop the herbs and capers. Zest the lemon then cut it into quarters. Reserve a little of each ingredient if desired to decorate the sandwich at the last step.

3. Prepare the shrimp mixture In a bowl, mix the shrimp with the mayonnaise, capers, lemon zest, half of the herbs, a dash of lemon juice to taste, salt and pepper.

4. Prepare the cream cheese In a large bowl, whisk the room temperature cream cheese with the cream to obtain a nice frosting.

5. Assemble the sandwich Place 2 slices of bread side by side. Garnish the first layer with the shrimp mixture. Add 2 slices of bread. Garnish with a thin layer of cream cheese, the cucumber, radish, salt and pepper. Add 2 slices of bread. Garnish with the smoked salmon. Add the last slices of bread. Cover the sandwich with the cream cheese.

6. Plate your dish Garnish the sandwich with the eggs, herbs and other ingredients of your choice. Bon appétit!

8unitSlices of Bread

160gSmoked Salmon

250gNordic Shrimp

2unitLebanese Cucumber(s)

2unitRadishes

1unitFresh Parsley and Dill

2unitFresh egg

240gCream Cheese

70mlCream 18%

57gCapers

0.5unitLemon

54mlMayonnaise

What you need

673 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 54g

18%

fat 33g

51%

cholesterol 309mg

103%

fiber 4g

16%

protein 38g

saturated 16g

80%

sodium 1590mg

66%

sugar 10g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg