Top of page

Sheet Pan Chocolate Pancake

< Back

Sheet Pan Chocolate Pancake

with apple, kiwi and blueberry salad

Informations supplémentaires
25 min. | 684 kcal | easy | Family, Vegetarian, Brunch, Express |
1. Adjust the steps of the recipe for your children To help children discover new flavors and develop their tastebuds, they can help prepare this recipe. Making the pancake batter and preparing the fruit salad are simple and fun steps for kids of any age. The only thing left for you will be cooking and supervising! Pastry recipes are often a child-favorite since they can get involved in many steps of the process.
2. Make the pancake batter Preheat oven to 425°F. Line a sheet pan with aluminium foil and oil it. Melt 2 2P | 3 3P tbsp of butter. In a bowl, mix the flour together with the baking powder, a pinch of salt and the sugar. Add the buttermilk and the butter. Mix.
3. Cook the pancake Spread the pancake batter on the sheet pan. Garnish with the chocolate chips. Bake in the oven for 12-15 minutes.
4. Setup Cut the apples into cubes. Peel and cut the kiwi into cubes.
5. Make the salad Mix the apples with the kiwi and the blueberry jam.
6. Plate your dish Serve the pancakes with the maple syrup and the fruit salad. Bon appétit!
240 ml Buttermilk
180 ml Chocolate chips
240 ml All-Purpose Flour
15 ml Baking Powder
30 ml White Sugar
40 ml Maple Syrup
60 ml Blueberry Jam
2 unit Cortland Apple(s)
3 unit Kiwi
What you need sheet pan, aluminium foil, bowls
684 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 125g
42%
fat 14g
22%
cholesterol 16mg
5%
fiber 5g
20%
protein 16g
saturated 8g
40%
sodium 186mg
8%
sugar 68g
trans 0g