Shrimp and Basil Noodles

Informations supplémentaires

25 min. | 868 kcal | easy | Express, Family, Spicy | Printable version

1. Setup Bring a pot of water to a boil. Very thinly slice the cucumber and the radishes into rounds. Zest the lime. Roughly chop the basil. Peel the shrimp.

2. Cook the noodles Cook the noodles in the pot of boiling water for 3-4 minutes until tender. Add the green peas 1-2 minutes before the noodles are done cooking. Drain.

3. Toast the coconut Heat a skillet over medium high heat. Toast the coconut 2-4 minutes until browned. Remove from the skillet.

4. Cook the shrimp Add a drizzle of oil to the pan over medium high heat. Add the shrimp and cook 4-5 minutes until cooked through. Add salt and pepper.

5. Plate your dish In a bowl, mix the sauce with the honey, lime juice, lime zest and 2-3 tbsp of water. Put the noodles, shrimp, vegetables, coconut, sauce and basil in a large bowl and mix. Adjust the salt and pepper and serve! It is possible to leave everything in the center of the table and let everyone help themselves. Bon appétit!

250gShrimps

200gChow Mein Noodles

120gGreen Peas

2unitRadishes

1unitLebanese Cucumber(s)

8gGrated coconut

85mlSauce Mix (sweet chili sauce,hoisin sauce,soy sauce)

1unitHoney

1unitLime

1unitBasil

What you need pan, tongs, bowl, pot, strainer

868 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 82g

27%

fat 46g

71%

cholesterol 157mg

52%

fiber 9g

36%

protein 32g

saturated 14g

70%

sodium 1817mg

76%

sugar 10g

trans 1g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg