Informations supplémentaires
25 min.
|
551 kcal
|
easy
|
|
1. Setup
Chop the green onions and the garlic. Slice the onion. Cut the bok choy into pieces.
2. Cook the udon noodles
Bring a pot of water to a boil. Add the udon noodles and cook for 2-3 minutes. Drain and reserve.
3. Cook the shrimp
In a skillet over medium-high heat, add a drizzle of olive oil. Cook the shrimp for 1-2 minutes on each side. Remove and reserve.
4. Cook the vegetables
In the same pan, add the onions and cook for 2-3 minutes. Add the bok choy and cook for 3-4 minutes.
5. Assemble
In a bowl, combine the oyster sauce, the soy sauce, the garlic, the chili flakes, to taste (caution! Spicy) and 1 tbsp of rice vinegar. In the pan with the vegetables, add the noodles, the shrimp and the sauce and mix well.
6. Plate your dish
Serve the shrimp udon noodles. Garnish with the green onions. Bon appétit!
2 unit Udon Noodles
1 unit Yellow Onion(s)
250 g Shrimps
2 unit Garlic Clove(s)
3 unit Bok Choy Shanghai
15 ml Oyster Sauce
30 ml Soy Sauce
5 ml Chili Flakes
2 unit Green Onion(s)
What you need
Pan, pot, strainer, bowl.
551 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
88g
29%
fat
9g
14%
cholesterol
1mg
fiber
3g
12%
protein
35g
saturated
1g
5%
sodium
2847mg
119%
sugar
10g
trans
0g