Shrimp and Garlic Udon Noodles

Informations supplémentaires

25 min. | 551 kcal | easy | Express, Even better the next day | Printable version

1. Setup Chop the green onions and the garlic. Slice the onion. Cut the bok choy into pieces.

2. Cook the udon noodles Bring a pot of water to a boil. Add the udon noodles and cook for 2-3 minutes. Drain and reserve.

3. Cook the shrimps In a skillet over medium-high heat, add a drizzle of olive oil. Cook the shrimps for 1-2 minutes on each side. Remove and reserve.

4. Cook the vegetables In the same pan, add the yellow onion and cook for 2-3 minutes. Add the bok choy and cook for 3-4 minutes.

5. Assemble In a bowl, combine the sauce, the garlic, the chili flakes, to taste (caution! Spicy) and 1 tbsp of rice vinegar. In the pan with the vegetables, add the noodles, the shrimp and the sauce and mix well.

6. Plate your dish Serve the shrimp udon noodles. Garnish with the green onions. Bon appétit!

195gUdon Noodles

1unitYellow Onion(s)

250gShrimps

2unitGarlic Clove(s)

45mlSauce Mix (oyster sauce,soy sauce)

2gChili Flakes

2unitGreen Onion(s)

What you need Pan, pot, strainer, bowl.

551 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 88g

29%

fat 9g

14%

cholesterol 1mg

fiber 3g

12%

protein 35g

saturated 1g

sodium 2847mg

119%

sugar 10g

trans 0g