Shrimp and Garlic Udon Noodles

Informations supplémentaires

25 min. | 551 kcal | easy | Express |

1. Setup Chop the green onions and the garlic. Slice the onion. Cut the bok choy into pieces.

2. Cook the udon noodles Bring a pot of water to a boil. Add the udon noodles and cook for 2-3 minutes. Drain and reserve.

3. Cook the shrimp In a skillet over medium-high heat, add a drizzle of olive oil. Cook the shrimp for 1-2 minutes on each side. Remove and reserve.

4. Cook the vegetables In the same pan, add the onions and cook for 2-3 minutes. Add the bok choy and cook for 3-4 minutes.

5. Assemble In a bowl, combine the oyster sauce, the soy sauce, the garlic, the chili flakes, to taste (caution! Spicy) and 1 tbsp of rice vinegar. In the pan with the vegetables, add the noodles, the shrimp and the sauce and mix well.

6. Plate your dish Serve the shrimp udon noodles. Garnish with the green onions. Bon appétit!

2 unit Udon Noodles

1 unit Yellow Onion(s)

250 g Shrimps

2 unit Garlic Clove(s)

3 unit Bok Choy Shanghai

15 ml Oyster Sauce

30 ml Soy Sauce

5 ml Chili Flakes

2 unit Green Onion(s)

What you need Pan, pot, strainer, bowl.

551 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 88g

29%

fat 9g

14%

cholesterol 1mg

fiber 3g

12%

protein 35g

saturated 1g

sodium 2847mg

119%

sugar 10g

trans 0g