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Shrimp and Tomato Biryani

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Shrimp and Tomato Biryani

with green peas, currants, yogurt and cilantro

Informations supplémentaires
30 min. | 479 kcal | easy | Express, Family |
1. Setup Chop the onion and cilantro. Remove the tails from the shrimps.
2. Cook the onion Heat a drizzle of oil in a large pan over medium high heat. Cook the onion, raisins and spices for 1-2 minutes. Add salt and pepper.
3. Add the shrimp Add the rice, shrimps, cinnamon stick, green peas, broth cube, canned tomatoes and 2 2P | 2.5 3P cups of water. Add 1 tbsp. of sugar. Bring to a boil. Reduce the heat to medium-low, cover and cook 12-15 minutes until the rice has absorbed the liquid. Adjust salt and pepper to taste.
4. Plate your dish Serve the shrimp rice and garnish with yogurt and cilantro. Bon appétit!
250 g Shrimps
140 g Basmati Rice
80 ml Green Peas
1 unit Diced Tomatoes
0.5 unit Cilantro
1 unit Red Onion(s)
1 unit Cinnamon Stick(s)
15 ml Dried Raisins Corinthe
1 unit Vegetable Broth Cube(s)
1 unit Greek Yogourt 2%
15 ml Spice Mix(cardamom powder,ginger powder,garlic powder)
What you need pan
479 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 84g
28%
fat 3g
5%
cholesterol 159mg
53%
fiber 8g
32%
protein 30g
saturated 1g
5%
sodium 1048mg
44%
sugar 16g
trans 0g