Shrimp and Tomato Biryani

Informations supplémentaires

30 min. | 479 kcal | easy | Express, Family | Printable version

1. Setup Chop the onion and cilantro. Remove the tails from the shrimps.

2. Cook the onion Heat a drizzle of oil in a large pan over medium high heat. Cook the onion, raisins and spices for 1-2 minutes. Add salt and pepper.

3. Add the shrimp Add the rice, shrimps, cinnamon stick, green peas, broth cube, canned tomatoes and 2 ^2P | 2.5 ^3P cups of water. Add 1 tbsp. of sugar. Bring to a boil. Reduce the heat to medium-low, cover and cook 12-15 minutes until the rice has absorbed the liquid. Adjust salt and pepper to taste.

4. Plate your dish Serve the shrimp rice and garnish with yogurt and cilantro. Bon appétit!

250gShrimps

140gBasmati Rice

80mlGreen Peas

1unitDiced Tomatoes

0.5unitCilantro

1unitRed Onion(s)

1unitCinnamon Stick(s)

15mlDried Raisins Corinthe

1unitVegetable Broth Cube(s)

1unitGreek Yogourt 2%

15mlSpice Mix(cardamom powder,ginger powder,garlic powder)

What you need pan

479 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 84g

28%

fat 3g

cholesterol 159mg

53%

fiber 8g

32%

protein 30g

saturated 1g

sodium 1048mg

44%

sugar 16g

trans 0g