Informations supplémentaires
30 min.
|
525 kcal
|
easy
|
|
Printable version
1. Setup
Chop the garlic, the cilantro and half of the shallot. Slice the other half of the shallot and half of the peppers. Cut the rest of the peppers into small cubes. Cut the lettuce into pieces. Cut the lime in half. On a separate board, trim the shrimp and chop them.
2. Make the shrimp mixture
In a bowl, combine the shrimp, the chopped shallot, the diced peppers, the eggs, the panko and half of the cilantro. Season with salt and pepper and mix well. Form 4-5 patties per person.
3. Fry the shrimp cakes
In a pan, add a generous drizzle of oil. Once the oil is hot, fry the shrimp cakes 4-5 minutes on each side. Remove and place on paper towels.
4. Make the sauces
In a bowl, combine the mayonnaise, the sweet chili sauce, the garlic and the juice of half a lime. In another bowl, combine 1 tbsp of olive oil with the juice of half a lime and the rest of the cilantro.
5. Make the salad
In a bowl, mix the lettuce with the sliced shallots, the sliced peppers and the lime and cilantro sauce.
6. Plate your dish
Serve the shrimp cakes with the salad and the sauce. Kids will love dipping their cake in the sauce. Bon appétit!
10unitWild Argentina Shrimps
1unitGarlic Clove(s)
1unitCilantro
1unitBoston Lettuce
1unitLime
1unitFresh egg
180gPanko Breadcrumbs
3unitMini colorful peppers
1unitShallot
45mlSauce Mix (Mayonnaise,Sweet Chili Sauce,,)
What you need
Pan, bowls, paper towels
525 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
48g
16%
fat
24g
37%
cholesterol
257mg
86%
fiber
3g
12%
protein
29g
saturated
4g
20%
sodium
1260mg
53%
sugar
6g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg