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Shrimp in Tomatillo and Herb Sauce

30 min. | 478 kcal | easy |
Needs a blender, Spicy, Favorite
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1. Cook the tomatillos and the jalapeño Spread the tomatillos, without the husk and the jalapeño on a baking sheet. Broil for 5 minutes, turn over and broil for another 2 minutes.
2. Setup Chop the garlic. Roughly chop the cilantro, the parlsey and the basil. Cut the lime into quarters.
3. Make the sauce Remove the ends of the jalapeño. You can also remove some of the seeds if you want a milder sauce. In a blender, or using an arm blender, make a sauce with the tomatillos, the jalapeño, the cilantro, the parsley, the basil, the garlic and 2 2P | 3 3P tbsp of olive oil. Season with salt and pepper. Children are often interested in seeing a blender in action, take the opportunity to show them the ingredients that go into the sauce, they will be curious to give it a taste.
4. Cook the shrimp and the sauce In a pan over medium-high heat, add a drizzle of olive oil. Add the shrimp and the spice blend and cook for 4-5 minutes. Season with salt and pepper and remove. Reserve. In the same pan, over low heat, add the tomatillo sauce. Cook 4-5 minutes until the sauce has thickened.
5. Grill the bread Heat a drizzle of oil in a pan over medium-high heat. Grill the slices of bread for about 2 minutes on each side until browned.
6. Plate your dish Serve the shrimp over the tomatillo sauce. Garnish with crumbled feta cheese and the lime juice. Serve with the grilled bread. Bon appétit!
250 g Shrimps
5 unit Tomatillos
1 unit Jalapeño(s)
2 unit Garlic Clove(s)
1 unit Lime
40 g Feta Cheese
2 unit Country Style Bread
1 unit Fresh Parsley and Basil
0.5 unit Cilantro
10 ml Spice Mix(garlic powder,chili flakes)
What you need Baking sheet, pan, arm blender.
478 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 42g
14%
fat 22g
34%
cholesterol 175mg
58%
fiber 4g
16%
protein 27g
saturated 6g
30%
sodium 1261mg
53%
sugar 10g
trans 0g