Top of page

Shrimp Laksa Soup

< Retour

Shrimp Laksa Soup

with coconut milk and red curry broth

Informations supplémentaires
25 min. | 625 kcal | easy | Express, Favorite, Spicy | Printable version
1. Setup Bring a pot of water to a boil. Cut the lime and tomato into quarters. Slice the shallot. Separate a few cilantro leaves. If desired, peel the shrimps.
2. Cook the noodles Cook the noodles 5-6 minutes. Drain and set aside.
3. Make the broth In a large pot, add a drizzle of olive oil. Cook the red curry paste and curry powder (Spicy!) for 1-2 minutes. Add the coconut milk, the bouillon cube and 2 2P | 3 3P cups of water. You could save some coconut milk to add upon serving, to reduce the spiciness. Bring to a boil. Reduce heat and simmer 7-8 minutes.
4. Add the shrimp Add the shrimp and cook 2-3 minutes. Add the tomatoes and cook 1-2 minutes.
5. Plate your dish Serve the noodles and add the broth with the shrimp and tomatoes. Garnish with the cilantro, the lime wedges and the shallots. Bon appetit!
250gShrimps
160mlCoconut Milk
1unitLime
0.5unitCilantro
1unitShallot
1unitTomato(es)
15mlRed Curry Paste
15mlCurry Powder
1unitVegetable Broth Cube(s)
195gRamen Noodles
What you need Pot
625 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 60g
20%
fat 32g
49%
cholesterol 158mg
53%
fiber 4g
16%
protein 25g
saturated 19g
95%
sodium 2196mg
92%
sugar 8g
trans 1g