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Shrimp Laksa Soup

25 min. | 625 kcal | easy |
Favorite, Express, Spicy
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1. Setup Bring a pot of water to a boil. Cut the lime and tomato into quarters. Slice the shallot. Separate a few cilantro leaves. If desired, peel the shrimps.
2. Cook the noodles Cook the noodles 5-6 minutes. Drain and set aside.
3. Make the broth In a large pot, add a drizzle of olive oil. Cook the red curry paste and curry powder (Spicy!) for 1-2 minutes. Add the coconut milk, the bouillon cube and 2 2P | 3 3P cups of water. You could save some coconut milk to add upon serving, to reduce the spiciness. Bring to a boil. Reduce heat and simmer 7-8 minutes.
4. Add the shrimp Add the shrimp and cook 2-3 minutes. Add the tomatoes and cook 1-2 minutes.
5. Plate your dish Serve the noodles and add the broth with the shrimp and tomatoes. Garnish with the cilantro, the lime wedges and the shallots. Bon appetit!
250 g Shrimps
160 ml Coconut Milk
1 unit Lime
0.5 unit Cilantro
1 unit Shallot
1 unit Tomato(es)
15 ml Red Curry Paste
15 ml Curry Powder
1 unit Vegetable Broth Cube(s)
195 g Ramen Noodles
What you need Pot
625 kcal
% daily value
% daily value
carbohydrate 60g
fat 32g
cholesterol 158mg
fiber 4g
protein 25g
saturated 19g
sodium 2196mg
sugar 8g
trans 1g