Informations supplémentaires
25 min.
|
625 kcal
|
easy
|
|
Printable version
1. Setup
Bring a pot of water to a boil. Cut the lime and tomato into quarters. Slice the shallot. Separate a few cilantro leaves. If desired, peel the shrimps.
2. Cook the noodles
Cook the noodles 1-2 minutes. Drain and set aside.
3. Make the broth
In a large pot, add a drizzle of olive oil. Cook the red curry paste and curry powder (Spicy!) for 1-2 minutes. Add the coconut milk, the bouillon cube and 2 2P | 3 3P cups of water. You could save some coconut milk to add upon serving, to reduce the spiciness. Bring to a boil. Reduce heat and simmer 7-8 minutes.
4. Add the shrimp
Add the shrimp and cook 2-3 minutes. Add the tomatoes and cook 1-2 minutes.
5. Plate your dish
Serve the noodles and add the broth with the shrimp and tomatoes. Garnish with the cilantro, the lime wedges and the shallots. Bon appetit!
250gShrimps
160mlCoconut Milk
1unitLime
0.5unitCilantro
1unitShallot
1unitTomato(es)
15mlRed Curry Paste
7gCurry Powder
1unitVegetable Broth Cube(s)
195gRamen Noodles
What you need
Pot
625 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
60g
20%
fat
32g
49%
cholesterol
158mg
53%
fiber
4g
16%
protein
25g
saturated
19g
95%
sodium
2196mg
92%
sugar
8g
trans
1g