Informations supplémentaires
20 min.
|
516 kcal
|
easy
|
|
Printable version
1. Setup
Bring a pot of water to a boil. Cut the peppers and the carrots into sticks. Thinly slice the green onions, the garlic and the ginger. Add the sugar to the sauce mixture.
2. Cook the noodles
Add the noodles to boiling water and cook for 1-2 minutes. Drain.
3. Cook the shrimp
In a deep skillet, add a drizzle of oil. Sauté the shrimp on medium heat 2-3 minutes. Add salt and pepper. Remove the shrimp from the pan and reserve.
4. Cook the vegetables
In the same pan, saute the carrots and peppers for 3-4 minutes before adding back the cooked shrimp, the garlic and the ginger. Cook on medium heat for 2-3 minutes. Kids could contribute by adding the veggies in the pan.
5. Add the noodles and the sauce
Add the noodles to the pan. Add the sauce and mix well. Garnish with the green onions.
6. Plate your dish
Serve the yakisoba shrimp noodles. Sprinkle with sesame seeds. Bon appetit!
250gShrimps
1unitGarlic Clove(s)
1unitGinger
195gRamen Noodles
1unitGreen Onion(s)
1unitPepper(s)
2unitOrganic Nantes carrot (s)
10gGrilled Sesame Seeds
80mlSauce Mix (worcestershire sauce,oyster sauce,ketchup,soy sauce)
8gWhite Sugar
What you need
Pan, pot, strainer.
516 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
35g
12%
fat
8g
12%
cholesterol
158mg
53%
fiber
3g
12%
protein
22g
saturated
1g
5%
sodium
1545mg
64%
sugar
13g
trans
0g