Shrimp Soba Noodles | Chef CookIt

Informations supplémentaires

30 min. | 617 kcal | easy | Spicy | Printable version

1. Setup Chop the cilantro, garlic and peanuts. Peel the shrimp. Bring a pot of water to a boil.

2. Make the sauce In a bowl, mix the soy sauce with the maple syrup, sesame oil, garlic, 1 ^2P | 1.5 ^3P tbsp. of cider or rice vinegar, 1 tbsp. of sugar, chili flakes to taste (spicy!), 3 ^2P | 4 ^3P tbsp. of water and half the cilantro.

3. Cook the noodles Add the noodles to the pot of boiling water and cook 3-4 minutes until tender. Add the edamame and cook 1 minute. Drain.

4. Cook the shrimp Heat a skillet over medium high heat. Roast the peanuts 3-4 minutes until colored. Remove from the skillet. Add a drizzle of oil and the cabbage and cook for 2-3 minutes. Add the shrimp and cook for 3-4 minutes until cooked through. Add salt and pepper to taste. Place the noodles, shrimp mixture and sauce in a large bowl and mix well.

5. Plate your dish Serve the noodles and garnish with the peanuts and remaining cilantro. Bon appétit!

200gSoba Noodles

250gShrimps

30gPeanuts

30mlSesame Oil

30mlSoy Sauce

40mlMaple Syrup

2unitGarlic Clove(s)

100gSliced green cabbage

1unitCilantro

80gEdamame

2gChili Flakes

What you need pot, strainer, pan, tongs, bowls

617 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 82g

27%

fat 18g

28%

cholesterol 157mg

52%

fiber 4g

16%

protein 39g

saturated 2g

10%

sodium 2071mg

86%

sugar 12g

trans 0g