Smoked Paprika Chicken Thighs

Informations supplémentaires

35 min. | 812 kcal | easy | Family | Printable version

1. Bake the potatoes Preheat the oven to 425°F. Cut the potatoes into small cubes. Place on a baking sheet lined with baking paper. Add a drizzle of oil, half of the paprika, salt and pepper. Bake in the oven for 20-24minutes until colored.

2. Setup Cut the mushrooms in 4. Chop the garlic and parsley.

3. Cook the chicken Pat the chicken dry. Add the rest of the paprika, salt and pepper. Heat a drizzle of oil in a pan over medium-high heat. Cook the chicken 4-5 minutes on one side. Flip, cover and cook for 7-9 minutes over low heat.

4. Heat the sauce Place the tomatoes in a small pot or skillet. Add salt, pepper and 1 tbsp of sugar. Heat over medium heat 5-6 minutes. Remove from the pan. Blend the sauce with a hand blender if you want or leave as is.

5. Cook the mushrooms Wipe the pan. Add a drizzle of oil over medium high heat. Cook the mushrooms 4-5 minutes. Add the garlic and cook for 1 minute. Add the parsley and mix. Season with salt and pepper.

6. Plate your dish Serve the chicken with the mushrooms and the potatoes topped with the tomato sauce and mayonnaise. For children, you can keep the sauces separate and use them as a dip. Bon appétit!

360gChicken Thighs

500gYellow Potato(es)

150gWhite Medium Mushroom

1unitGarlic Clove(s)

1unitFresh Italian Parsley

60mlMayonnaise

6gSmoked Paprika

0.5unitDiced Tomatoes

What you need pans, sheet pan, cooking paper

812 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 36g

12%

fat 37g

57%

cholesterol 367mg

122%

fiber 5g

20%

protein 81g

saturated 8g

40%

sodium 1180mg

49%

sugar 8g

trans 0g