Snack Bar All-Dressed Cheeseburger
with ranch sauce, mustard, pickle and sweet potato fries
Informations supplémentaires
35 min.
|
696 kcal
|
easy
|
|
Printable version
1. Cook the fries
Preheat the oven to 425°F. Cut the sweet potatoes into fries. Place on a baking sheet lined with baking paper. Add a light drizzle of oil, salt and pepper. Bake in the oven for 25-30 minutes or until browned. Salt the fries again when they come out of the oven, if desired.
2. Setup
Slice the tomato into rings. Tear up a few lettuce leaves. Thinly slice the pickle.
3. Make the ranch sauce
Put the sour cream in a bowl with the spice mix to taste and 1-2 tbsp. of water. Mix.
4. Cook the beef patties
Add salt and pepper to the meat. Make 1 patty per person. Heat up a drizzle of oil in a pan over medium heat. Flatten the patties and cook 4-5 minutes on each side or until the center is cooked. Add the cheese slices on the patties and cover. Turn off the heat and let the cheese melt for about 2 minutes.
5. Assembler the burger
Heat up the buns for 2-3 minutes in the oven, if desired. Garnish with the ranch sauce, the lettuce, the beef patty, the mustard, the pickle and the tomato.
6. Plate your dish
Serve the burger with the fries. Bon appétit!
280gGround Beef
2unitBrioche Burger Buns
2unitSour Cream
1unitDill Pickles
30mlMustard
2unitSlice cheddar
500gSweet Potato(es)
0.5unitRomaine Lettuce Heart(s)
1unitTomato(es)
3gSpice Mix (dried dill,onion powder,garlic powder)
What you need
Pan, Spatula, Bowls, Sheet pan
696 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
79g
26%
fat
22g
34%
cholesterol
102mg
34%
fiber
11g
44%
protein
45g
saturated
10g
50%
sodium
996mg
42%
sugar
16g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg