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Soy and Maple Beef Udon Noodles

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Soy and Maple Beef Udon Noodles

with mushrooms, green onion and cucumber salad

Informations supplémentaires
30 min. | 844 kcal | easy | Express, Family, Even better the next day | Printable version
1. Setup Bring a pot of water to a boil. Thinly slice the cucumbers into half moons. Thinly slice the green onion and the mushrooms. Chop the onion and the garlic.
2. Cook the beef Warm up a drizzle of oil in a pan over medium-high heat. Cook the yellow onion and the mushrooms for 4-5 minutes or until they're lightly browned. Add the beef and garlic and cook 3-4 minutes. Add salt and pepper. Add the sauce mix, 0.5 2P | 0.5 3P of the broth cube and 1/3 2P | 1/2 3P cup of water. Let it simmer over medium-low heat for 3-4 minutes.
3. Cook the noodles Cook the noodles in the pot of boiling water for 3-4 minutes or until tender. Drain.
4. Make the salad While the beef cooks, mix the cucumber with half of the green onion, the sesame seeds, a drizzle of oil, 1 tbsp. of rice or cider vinegar, a pinch of sugar, some salt and some pepper.
5. Add the noodles When step 2 is completed, add the noodles to the same pan, mix and cook for 1-2 minutes. Adjust the salt and pepper to taste.
6. Plate your dish Serve the noodles with the remaining green onion and the cucumber salad. Bon appétit!
280gGround Beef
400gUdon Noodles
100gWhite Mushrooms
0.5unitYellow Onion(s)
2unitLebanese Cucumber(s)
60mlSauce Mix (soy sauce,maple syrup)
0.5unitBeef Broth Cube(s)
2unitGreen Onion(s)
5gGrilled Sesame Seeds
2unitGarlic Clove(s)
What you need Pan, Pot, Strainer, Tongs, Bowl.
844 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 93g
31%
fat 34g
52%
cholesterol 84mg
28%
fiber 7g
28%
protein 40g
saturated 10g
50%
sodium 2192mg
91%
sugar 24g
trans 1g