Spanakopita Style Egg Stromboli

Informations supplémentaires

35 min. | 625 kcal | easy | Family, Vegetarian | Printable version

1. Setup Preheat the oven to 425°F. Chop the spinach, herbs, onion and walnuts. Thinly slice the cucumbers. Cut the olives in 2. Crumble the feta. Whisk the eggs in a bowl.

2. Cook the eggs Heat a drizzle of oil in a large pan on medium. Add the onion and cook for 3-4 minutes. Add 3/4 of the spinach and cook for 1 minute. Add the eggs, feta and half of the herbs. Mix and cook 3-4 minutes until the eggs are cooked. Adjust the seasoning to taste.

3. Roll the dough Roll the pizza dough with the flour to the desired thickness. Make a large rectangular pizza. Place on a baking sheet lined with baking paper.

4. Garnish the dough Top the entire surface of the pizza dough with the egg mixture and mozzarella. For 4 servings, make 2 large pizzas. Roll the dough into a long log. Brush the dough with oil and season lightly with salt and the sesame seeds. Bake in the oven for 16-20 minutes until browned. Broil _2-3 minutes__ if desired for more browning.

5. Prepare the salad In a bowl, mix the **cucumbers with the walnuts, remaining herbs, olives, a drizzle of oil, salt and pepper to taste. Add a dash of vinegar if desired.

6. Plate your dish Slice the pizza roll into pieces. Serve with the salad. Bon appétit!

6unitFresh egg

100gBaby Spinach

75gFeta Cheese

50gMozzarella

30gKalamata Olives

8gGrilled Sesame Seeds

2unitPizza Dough

0.5unitYellow Onion(s)

10gAll-Purpose Flour

30gWalnuts

2unitLebanese Cucumber(s)

1unitFresh Parsley and Oregano

What you need sheet pan, rolling pin, bowls, whisk

625 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 26g

fat 44g

68%

cholesterol 565mg

188%

fiber 4g

16%

protein 34g

saturated 16g

80%

sodium 1138mg

47%

sugar 8g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg