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Spinach and Cheddar Bagel Strata

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Spinach and Cheddar Bagel Strata

casserole dish with bagel, spinach, onion, cheddar, eggs and cream

Informations supplémentaires
55 min. | 770 kcal | easy | Family, Vegetarian, Brunch | Printable version
1. Setup Preheat the oven to 325°F. Chop the onion. Chop the garlic. Cut the bagel into bite-sized pieces.
2. Cook the onion Warm up a drizzle of oil in a pan over medium-high heat. Cook the onion for 3-4 minutes or until lightly browned. Add the garlic and cook for 1-2 minutes. Add salt and pepper. Remove from the pan.
3. Prepare the dish In a bowl, whisk 4 2P | 6 3P eggs with the cream, the Dijon mustard, salt and pepper. Grease a baking dish with butter or oil. Add the bagel pieces, the spinach, the onion and the egg mixture. Garnish with the cheddar. Bake in the oven for 40-50 minutes. Kids can help you with this step.
4. Plate your dish Let the strata stand for 5-8 minutes before serving. Bon appétit!
2unitSesame Bagel(s)
40gBaby Spinach
120gMild Cheddar
4unitFresh egg
15mlDijon Mustard
2unitGarlic Clove(s)
80mlCream 18%
0.5unitYellow Onion(s)
What you need Bowl, Pan, Whisk, Baking dish.
770 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 63g
21%
fat 40g
62%
cholesterol 470mg
157%
fiber 3g
12%
protein 40g
saturated 20g
100%
sodium 1055mg
44%
sugar 12g
trans 1g