Spinach and Cheddar Bagel Strata

Informations supplémentaires

55 min. | 770 kcal | easy | Family, Vegetarian | Printable version

1. Setup Preheat the oven to 325°F. Chop the onion. Chop the garlic. Cut the bagel into bite-sized pieces.

2. Cook the onion Warm up a drizzle of oil in a pan over medium-high heat. Cook the onion for 3-4 minutes or until lightly browned. Add the garlic and cook for 1-2 minutes. Add salt and pepper. Remove from the pan.

3. Prepare the dish In a bowl, whisk 4 ^2P | 6 ^3P eggs with the cream, the Dijon mustard, salt and pepper. Grease a baking dish with butter or oil. Add the bagel pieces, the spinach, the onion and the egg mixture. Garnish with the cheddar. Bake in the oven for 40-50 minutes. Kids can help you with this step.

4. Plate your dish Let the strata stand for 5-8 minutes before serving. Bon appétit!

2unitSesame Bagel(s)

40gBaby Spinach

120gMild Cheddar

4unitFresh egg

15mlDijon Mustard

2unitGarlic Clove(s)

80mlCream 18%

0.5unitYellow Onion(s)

What you need

770 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 63g

21%

fat 40g

62%

cholesterol 470mg

157%

fiber 3g

12%

protein 40g

saturated 20g

100%

sodium 1055mg

44%

sugar 12g

trans 1g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg