Stroganoff pork meatballs

Informations supplémentaires

30 min. | 735 kcal | easy | Family | Printable version

1. Setup Preheat the oven to 400°F. Thinly slice the mushrooms. Chop the shallot and herbs. Cut the broccoli into pieces. Mix the flour with the sour cream.

2. Cook the meatballs Mix the ground meat with salt and pepper. Make 3-4 small meatballs per person. Place the meatballs on a baking sheet covered with baking paper. Toss the broccoli with a drizzle of oil, salt and pepper. Add to the sheet pan with the meatballs. Bake in the oven for 14-16 minutes.

3. Cook the mushrooms Heat a drizzle of oil and some butter in a large skillet over medium-high heat. Cook the shallot, mushrooms and spices for 3-5 minutes. Season with salt and pepper.

4. Add the noodles Add the broth cube, 2.5| 3.5 cups water, Worcestershire sauce and noodles. Bring to a boil. Cover and cook for 6-7 minutes over medium heat until the noodles are tender. When the noodles are tender, add the flour and sour cream mixture. Mix and cook for 1-2 minutes until the sauce thickens. Adjust seasoning to taste. Add the cooked meatballs to the pan. Adjust the seasoning to taste.

5. Plate your dish Top the noodles with the herbs and serve with the broccoli. Bon appétit!

280gGround Pork

180gShort Egg Noodles

1gBroccoli

1unitBeef Broth Cube(s)

45mlSour Cream

1unitChives, parsley

20mlWorcestershire Sauce

10gAll-Purpose Flour

120gWhite Medium Mushroom

1unitShallot

8gSpice Mix (Onion Powder,Garlic Powder,Dried Parsley,)

What you need sheet pan, pan, bowl

735 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 74g

25%

fat 29g

45%

cholesterol 174mg

58%

fiber 4g

16%

protein 44g

saturated 11g

55%

sodium 959mg

40%

sugar 6g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg