Sun-dried tomato and spinach eggs

Informations supplémentaires

25 min. | 459 kcal | easy | Family, Vegetarian, Brunch | Printable version

1. Setup Chop the spinach and the sun-dried tomatoes. Mix the spinach and tomatoes with the onion powder, salt and pepper.

2. Cook the eggs Heat a drizzle of oil in a pan over medium-high heat. Add the eggs and cook for 1 minute. Add the spinach mixture and cook 3-4 minutes until the eggs are cooked as desired. Add salt and pepper to taste.

3. Plate your dish Toast the bread. Serve the bread with the eggs and garnish with crumbled feta. Bon appétit!

250mlLiquid Egg

40gBaby Spinach

6unitSun-Dried Tomatoes

5mlOnion Powder

60gFeta Cheese

4unitCountry Style Bread

What you need pan, bowl, spatula

459 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 42g

14%

fat 20g

31%

cholesterol 491mg

164%

fiber 5g

20%

protein 27g

saturated 8g

40%

sodium 789mg

33%

sugar 10g

trans 0g