Informations supplémentaires
35 min.
|
898 kcal
|
easy
|
|
Printable version
1. Setup
Slice the pickle. Peel and slice the onion into rings of about 0.5 to 1 cm thick.
2. Season the cabbage
Mix the cabbage with a drizzle of oil, 1-2 tbsp of apple cider vinegar, a pinch of sugar, salt and pepper.
3. Bread the onion
Put the flour in one bowl and the buttermilk in another. Put the onion rings in the buttermilk then coat them lightly with flour. Fill the bottom of a pan with oil and heat over medium-high heat. Cook the onion rings in the oil for about 1-2 minutes per side until browned. Place on a paper towel.
4. Bread the chicken
Add half of the Buffalo sauce to the remaining buttermilk. Add the chicken to the buttermilk then coat with flour.
5. Cook the chicken
Add oil to the pan as needed. Add the chicken to the oil and cook over medium heat 5-7 minutes per side until the center is cooked. Place on a paper towel.
6. Plate your dish
Mix the rest of the Buffalo sauce with the honey. Toast the buns to taste. Garnish with the mayonnaise, cabbage, chicken, honey sauce and pickle. Serve the burger with the onion rings. It is possible to let the children assemble their own burger according to their food preference. Bon appétit!
2unitBrioche Burger Buns
360gChicken Thighs
1unitDill Pickles
2unitHoney
120mlButtermilk
60mlBuffalo Sauce
180mlAll-Purpose Flour
100gSliced red cabbage
2unitMayonnaise
0.5unitYellow Onion(s)
What you need
bowls, tongs, spatula, pan
898 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
73g
24%
fat
29g
45%
cholesterol
366mg
122%
fiber
3g
12%
protein
84g
saturated
7g
35%
sodium
665mg
28%
sugar
30g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg