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Sweet and Spicy Tofu Poke

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Sweet and Spicy Tofu Poke

with rice, cabbage, cucumber and cilantro

Informations supplémentaires
30 min. | 479 kcal | easy | Vegetarian | Printable version
1. Cook the tofu Preheat the oven to 400°F. In a bowl, break the tofu into small pieces. Add the cornstarch and coat each piece. Add salt and pepper. Spread on a sheet pan covered with baking paper. Add a drizzle of oil and cook in the oven for 18-22 minutes.
2. Cook the rice Rinse the rice and place in a pot with 1.5 2P | 2 3P cups of water. Bring to a boil. Reduce the heat to low, cover and cook for 18-20 minutes.
3. Setup Chop the green onions. Separate the cilantro leaves from the stems. Cut the cucumbers into cubes. Cut the lime in half. Place the cabbage in a bowl and season with a drizzle of oil, 1-2 tbsp. of rice or cider vinegar, a pinch of sugar, salt and pepper.
4. Make the Bang Bang sauce In a bowl, combine the mayonnaise, the sambal oelek, to taste (caution! Spicy), the maple syrup and the juice of half a lime.
5. Mix the tofu In a bowl, combine the cooked tofu with the half of the mayonnaise sauce.
6. Plate your dish Serve the tofu in bang bang sauce with the rice, the cabbage, the cucumbers, the green onions, the cilantro leaves and the rest of the sauce and lime juice. Bon appétit!
300gTofu
140gArborio Rice
2gLebanese Cucumber(s)
120gSliced green cabbage
60mlVegan Mayonnaise
15mlSauce Mix (Sweet Chili Sauce,Sriracha,,)
20mlMaple Syrup
20gCornstarch
2unitGreen Onion(s)
0.5unitCilantro
1unitLime
What you need Baking sheet, bowls, pot.
479 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 81g
27%
fat 11g
17%
cholesterol 4mg
1%
fiber 5g
20%
protein 16g
saturated 2g
10%
sodium 178mg
7%
sugar 12g
trans 1g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg