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Tandoori Spiced Chicken Drumsticks

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Tandoori Spiced Chicken Drumsticks

with sumac radish and cucumber salad, cilantro yogurt and lime rice

Informations supplémentaires
35 min. | 724 kcal | easy | Favorite, Spicy |
1. Cook the chicken Preheat the oven to 425°F. Mix the chicken drumsticks with a drizzle of oil, the Tandoori spices, salt and pepper. Place on a baking sheet lined with baking paper. Bake in the oven for 26-28 minutes.
2. Setup Thinly slice the cucumber and onion. Chop the cilantro. Zest the lime. Cut the radishes in 2 or 4 depending on the size.
3. Cook the rice Bring a pan with 1.5 2P | 2 3P cups of water to boil. Pour in the rice, cover and cook over low heat for 10-12 minutes. When the rice is cooked add a drizzle of oil, the lime zest, salt and pepper.
4. Make the salad Toss the cucumber with the onion, radish, sumac, a drizzle of oil, 1 tsp. of red wine or cider vinegar, salt and pepper.
5. Mix the yogurt Mix the yogurt with the cilantro, a little lime juice to taste and 1-2 tbsp. of water. Add salt and pepper to taste.
6. Plate your dish Serve the chicken with the rice, yogurt and salad. Bon appétit!
6 unit Chicken Drumstick
15 ml Tandoori Spices
140 g Basmati Rice
0.5 unit Lime
1 unit Cilantro
1 unit Greek Yogourt 2%
6 unit Radishes
1 unit Lebanese Cucumber(s)
0.5 unit Red Onion(s)
5 ml Sumac
What you need sheet pan, bowls, pot
724 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 63g
21%
fat 15g
23%
cholesterol 328mg
109%
fiber 4g
16%
protein 79g
saturated 4g
20%
sodium 439mg
18%
sugar 4g
trans 0g