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Tex Mex Chicken Club Sandwich

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Tex Mex Chicken Club Sandwich

with guacamole mayo and fries

Informations supplémentaires
25 min. | 713 kcal | easy | Favorite, Spicy |
1. Bake the fries Preheat the oven to 425°F. Cut the potatoes into fries. Place on a baking sheet lined with baking paper. Mix with half the spices (spicy, to taste), a drizzle of oil, salt and pepper. Bake in the oven for 20-23 minutes.
2. Setup Slice the tomato. Tear up a few lettuce leaves. Zest the lime. Chop the cilantro.
3. Cook the chicken Pat the chicken dry. Season with the rest of the spices, salt and pepper. Heat a drizzle of oil in a pan over medium high heat. Cook the chicken 4-5 minutes. Flip, cover and cook for 7-8 minutes over low heat. Once cooked, rest the chicken 2-3 minutes then slice.
4. Mix the mayonnaise Mix the mayonnaise with the guacamole, the zest and juice of half a lime, the cilantro and a pinch of salt.
5. Plate your dish Toast the bread to taste. Garnish with the guacamole mayo, lettuce, tomato slices and chicken. Cut into triangles and serve with the fries and the rest of the mayo. Bon appétit!
2 unit Chicken Breast
4 unit Slices of Bread
1 unit Tomato(es)
0.5 unit Romaine Lettuce Heart(s)
60 ml Mayonnaise
1 unit Guacamole
0.5 unit Cilantro
1 unit Lime
500 g Yellow Potato(es)
15 ml Tex-Mex Mix
What you need pan, sheet pan, bowl
713 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 78g
26%
fat 26g
40%
cholesterol 103mg
34%
fiber 9g
36%
protein 40g
saturated 5g
25%
sodium 647mg
27%
sugar 10g
trans 0g