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Tex Mex Spiced Chicken Strips

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Tex Mex Spiced Chicken Strips

with broccoli and "mac and cheese" style crispy gnocchi with mozzarella

Informations supplémentaires
30 min. | 750 kcal | easy | Spicy |
1. Setup Cut the broccoli into small pieces. Cut the chicken into strips.
2. Cook the gnocchi Heat a generous drizzle of oil in a large pan on medium-high. Cook the gnocchi for 6-8 minutes until colored and crispy. Remove from the pan.
3. Cook the chicken Mix the chicken with the spices, salt and pepper. Heat a drizzle of oil in a skillet over medium heat. Cook the chicken 4-6 minutes until colored.
4. Melt the mozzarella Place the cream in a pan and heat over medium heat. When the cream is warm, add the mozzarella and stir until the cheese is melted. Add salt and pepper. Add the gnocchi to the cream and mix.
5. Cook the broccoli Add the brocoli to the pan with the chicken and cook 2-4 minutes. Add a drizzle of oil if needed. Add salt and pepper.
6. Plate your dish Serve the gnocchi with the chicken and the broccoli. Bon appétit!
2 unit Chicken Breast
500 g Gnocchi
80 g Mozzarella
120 ml Cream 18%
15 ml Tex-Mex Mix
1 unit Broccoli
What you need pans, pot, bowl
750 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 61g
20%
fat 29g
45%
cholesterol 278mg
93%
fiber 3g
12%
protein 57g
saturated 15g
75%
sodium 413mg
17%
sugar 1g
trans 0g