Thai Ground Chicken Noodle Stir Fry

Informations supplémentaires

30 min. | 521 kcal | easy | Express, Spicy | Printable version

1. Setup Caution spicy pepper! If you have sensitive skin, use gloves to handle the ingredient. Remove the seeds for a milder taste. Chop the garlic, the green onions and the chili peppers. Separate the basil leaves from the stems. Cut the lime into wedges. Cut the pepper into strips. Thinly slice the shallot.

2. Cook the noodles Bring a pot of water to a boil. Add the rice noodles and cook for 3-4 minutes. Drain, rinse with cold water and set aside.

3. Cook the vegetables and the chicken In a skillet over medium-high heat, add a drizzle of oil. Add the shallot and cook for 2 minutes. Add the pepper and cook for another 2-3 minutes. Add the ground chicken, break into pieces and cook for 5-6 minutes.

4. Make the sauce In a bowl, combine the sauce, the garlic, the juice of half a lime, the chili peppers to taste (caution! spicy) , 1 tbsp of sugar and 2 ^2P | 3 ^3P tbsp of water.

5. Assemble Add the noodles, the sauce and half of the basil leaves to the pan with the chicken and vegetables. Mix well. Adjust the seasoning to taste.

6. Plate your dish Serve the thai noodles and garnish with the rest of the basil leaves and the green onions. Add lime juice to taste. Bon appétit!

180gRice Noodles

280gGround chicken

1unitPepper(s)

1unitShallot

80mlSauce Mix (Oyster Sauce,Soy Sauce,,)

1unitBasil

1unitFresh Chili Pepper

1unitGarlic Clove(s)

2unitGreen Onion(s)

1unitLime

What you need Pot, strainer, pot, bowl.

521 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 76g

25%

fat 11g

17%

cholesterol 108mg

36%

fiber 3g

12%

protein 29g

saturated 3g

15%

sodium 1153mg

48%

sugar 12g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg