Informations supplémentaires
30 min.
|
888 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 400 ° F. Slice the cucumbers. Chop the cilantro, the garlic, the ginger, the chili peppers and the peanuts. Slice half of the shallot and chop the rest.
2. Cook the meatballs
In a bowl, combine the ground beef, half of the cilantro, the garlic, the ginger and the chili peppers (to taste, spicy!). Season with salt and pepper and mix well. On a baking sheet, add a drizzle of olive oil and form 5-6 meatballs per person and place them on the baking sheet. Bake for 12-15 minutes.
3. Make the peanut sauce
Bring a pot of water to a boil. In another pot over medium-high heat, combine 160 2P | 250 3P ml of the coconut milk and the peanut butter. Add 1 tbsp of rice vinegar. Mix well. bring to a boil and lower the heat. Cook 2-3 minutes or until the sauce has slightly thickened.
4. Cook the rice noodles
Bring a pot of water to a boil. Cook the rice noodles 3-4 minutes. Drain and reserve.
5. Plate your dish
Serve the beef meatballs on a bed of rice noodles. Serve with the peanut sauce, the shallots, the cucumbers and the chopped peanuts. Garnish with the rest of the chopped cilantro. Otherwise, serve each part of the meal family-style and let your children make their own plate! Bon appetit!
280gGround Beef
150gRice Noodles
0.5unitCilantro
60mlPeanut Butter
160mlCoconut Milk
2unitGarlic Clove(s)
1unitGinger
2unitFresh Chili Pepper
30mlPeanuts
1unitShallot
2unitLebanese Cucumber(s)
What you need
Pots, baking sheet, bowl.
888 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
72g
24%
fat
48g
74%
cholesterol
77mg
26%
fiber
6g
24%
protein
46g
saturated
22g
110%
sodium
234mg
10%
sugar
4g
trans
0g