Informations supplémentaires
35 min.
|
689 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425°F. Thinly slice the onion, bell pepper and radish. Cut the tomato into cubes. Tear the tofu into medium sized pieces. Separate the cilantro leaves from the branches. Cut the lime into wedges.
2. Cook the vegetables
In a large bowl, mix the tofu with the bell pepper, onion, spices to taste, a drizzle of oil, salt and pepper. Spread on a baking sheet lined with baking paper. Bake in the oven for 16-18 minutes.
3. Pickle the radish
Place the radish in a bowl. Add 1/4 cup of water, 2-3 tbsp. of vinegar, a pinch of salt and 1 tbsp. of sugar in a small saucepan. Bring to a boil. Pour over the radish and let marinate.
4. Plate your dish
Add the tortillas to the oven 1-2 minutes. Garnish with the tofu, vegetables, sauce, pickled radishes, tomato and cilantro. Add lime juice to taste. Bon appétit!
300gTofu
6unitWheat tortilla(s) 6in
1unitCilantro
1unitLime
1unitPepper(s)
1unitTomato(es)
0.5unitRed Onion(s)
5gCajun Spice Mix
2unitRadishes
105mlSauce Mix (Vegan Mayonnaise,Sriracha,,)
What you need
sheet pan, bowls, pot
689 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
50g
17%
fat
47g
72%
cholesterol
20mg
7%
fiber
5g
20%
protein
20g
saturated
8g
40%
sodium
618mg
26%
sugar
4g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg