Spicy Tofu Pad Thai Style Noodle Salad

Informations supplémentaires

25 min. | 649 kcal | easy | Spicy, Vegetarian, Even better the next day, Express | Printable version

1. Cook the noodles Bring a pot of water to a boil. Add the rice noodles and cook for 3-4 minutes. Drain, rinse with cold water and set aside.

2. Setup Cut the peppers into matchsticks. Finely cut the carrots into sticks, or grate them. Separate the cilantro leaves from the stems. Cut the lime in half. Chop the peanuts. Cut the tofu into cubes. In a bowl, mix the tofu with half of the sauce mix and a drizzle of oil.

3. Cook the tofu In a pan over medium-high heat, add a drizzle of oil. Add the tofu cubes and cook for 6-8 minutes until colored.

4. Make the sauce In a bowl, whisk the rest of the sauce with the tamarind, the peanut butter and lime juice, to taste.

5. Assemble In a bowl, combine the noodles, the bell pepper, the carrot, the tofu, the cilantro leaves and the sauce. Season with salt and pepper.

6. Plate your dish Garnish the noodles with the peanuts and the hot peppers, to taste (caution! spicy). Bon appétit!

140gRice Noodles

300gTofu

1unitLime

70mlSauce Mix (soy sauce,maple syrup)

2unitPeanut Butter

1unitCilantro

30mlLiquid Tamarind Concentrate

30gPeanuts

1unitCarrot(s)

1unitPepper(s)

1unitPencil Hot, Piments forts

What you need Pot, Strainer, Pan, Bowls.

649 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 98g

33%

fat 19g

29%

cholesterol 0mg

fiber 6g

24%

protein 25g

saturated 3g

15%

sodium 1253mg

52%

sugar 23g

trans 0g