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Two Mushroom Galette

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Two Mushroom Galette

with oyster mushrooms, white mushrooms, onion, swiss cheese and thyme

Informations supplémentaires
35 min. | 655 kcal | easy | Vegetarian | Printable version
1. Setup Preheat the oven to 425°F. Thinly slice the mushrooms and the onion. Remove the thyme leaves from the branches. Finely chop the garlic.
2. Cook the mushrooms Heat up a drizzle of oil and 1 tbsp. of butter in a large pan over medium-high heat. Cook the onion and the thyme for 3-4 minutes or until colored. Add salt and pepper. Add the mushrooms and the garlic and cook 5-6 minutes or until browned. Add salt and pepper to taste.
3. Roll the dough Roll the dough with the flour to make a large pizza. Place on a baking sheet lined with baking paper.
4. Garnish the dough Add the Swiss cheese to the center of the dough. Add the mushroom mixture on the cheese. Fold the edges of the dough over the mushrooms to make a galette. Brush the dough with a drizzle of oil. Bake in the oven for 15-18 minutes or until browned.
5. Plate your dish Serve the galette. Bon appétit!
2unitPizza Dough
30mlAll-Purpose Flour
100gOyster Mushrooms
150gWhite Mushrooms
0.5unitThyme
80gSwiss Cheese
1unitYellow Onion(s)
2unitGarlic Clove(s)
What you need sheet pan, pan, rolling pin
655 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 77g
26%
fat 29g
45%
cholesterol 43mg
14%
fiber 5g
20%
protein 26g
saturated 11g
55%
sodium 653mg
27%
sugar 15g
trans 1g