Mushroom Galette | Chef CookIt

Informations supplémentaires

35 min. | 655 kcal | easy | Vegetarian | Printable version

1. Setup Preheat the oven to 425°F. Thinly slice the mushrooms and the onion. Remove the thyme leaves from the branches. Finely chop the garlic.

2. Cook the mushrooms Heat up a drizzle of oil and 1 tbsp. of butter in a large pan over medium-high heat. Cook the onion and the thyme for 3-4 minutes or until colored. Add salt and pepper. Add the mushrooms and the garlic and cook 5-6 minutes or until browned. Add salt and pepper to taste.

3. Roll the dough Roll the dough with the flour to make a large pizza. Place on a baking sheet lined with baking paper.

4. Garnish the dough Add the Swiss cheese to the center of the dough. Add the mushroom mixture on the cheese. Fold the edges of the dough over the mushrooms to make a galette. Brush the dough with a drizzle of oil. Bake in the oven for 16-18 minutes or until browned.

5. Plate your dish Serve the galette. Bon appétit!

2unitPizza Dough

15gAll-Purpose Flour

100gOyster Mushrooms

150gWhite Medium Mushroom

0.5unitThyme

80gSwiss Cheese

1unitYellow Onion(s)

2unitGarlic Clove(s)

What you need sheet pan, pan, rolling pin

655 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 77g

26%

fat 29g

45%

cholesterol 43mg

14%

fiber 5g

20%

protein 26g

saturated 11g

55%

sodium 653mg

27%

sugar 15g

trans 1g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg