Informations supplémentaires
30 min.
|
984 kcal
|
easy
|
|
Printable version
1. Bake the fries
Preheat the oven to 425°F. Cut the potatoes into fries. Place on a baking sheet lined with baking paper. Add a drizzle of oil, salt and pepper. Bake in the oven for 26-28 minutes until browned. For the barbecue: Preheat the grill, setting the burners to medium-high.
2. Setup
Thinly slice the onion.
3. Cook the sausages
Heat a drizzle of oil in a skillet over medium heat. Add the sausages and cook for 5-7 minutes, turning them a few times, until browned. For the barbecue: cook for the same time on the grill.
4. Make the coleslaw
Place the cabbage in a bowl with a drizzle of oil, 1-2 tbsp. cider or wine vinegar, 1 tbsp. of sugar, salt and pepper. To mix together.
5. Plate your dish
Reheat the buns in the oven or on the grill for 2-3 minutes. Garnish with the sausages, toppings and onion to taste. Serve with fries and coleslaw. It is also possible to leave the garnishes in the center of the table and let everyone help themselves. Bon appétit!
4unitItalianna Vegan Sausage
4unitHot Dog Buns
2unitKetchup
60mlMustard
45mlSweet Relish
500gWhite Potato(es)
0.5unitYellow Onion(s)
60mlVegan Mayonnaise
100gSliced green cabbage
What you need
sheet pan, pan, tongs, bowl
984 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
118g
39%
fat
34g
52%
cholesterol
0mg
fiber
13g
52%
protein
58g
saturated
4g
20%
sodium
2653mg
111%
sugar
26g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg