Vegan Italian Sausage Sheet Pan
with gnocchi, cherry tomatoes, spinach, basil and lemon
Informations supplémentaires
30 min.
|
684 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425°F. Slice the sausages diagonally. Cut the lemon into wedges. Thinly slice the basil or leave the leaves whole.
2. Bake in the oven
Put the gnocchi in a bowl with the cherry tomatoes, spices, a generous drizzle of oil, salt and pepper. Mix well and put on a baking sheet lined with baking paper. Add the slices of sausage to the sheet pan. Bake in the oven for 16-20 minutes.
3. Add the spinach
Remove the pan from the oven, add the spinach and mix.
4. Plate your dish
Serve the gnocchi mixed with the vegetables and garnish with a drizzle of oil, lemon juice to taste and the basil. You can also let the children help themselves to their fill to develop their autonomy. Bon appétit!
350gGnocchi
200gMulticolor Cherry Tomatoes
40gBaby Spinach
1unitBasil
0.5unitLemon
10gSpice Mix (nutritional yeast,italian spices,garlic powder)
What you need
sheet pan, bowl
684 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
54g
18%
fat
32g
49%
cholesterol
0mg
fiber
8g
32%
protein
47g
saturated
2g
10%
sodium
1117mg
47%
sugar
8g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg