Vegetarian Italian Sausage Sheet Pan

Informations supplémentaires

30 min. | 684 kcal | easy | Family, Vegetarian, Needs a food processor, Express | Printable version

1. Setup Preheat the oven to 425°F. Slice the sausages diagonally. Cut the lemon into wedges.

2. Bake in the oven Put the gnocchi in a bowl with the cherry tomatoes, 3/4 of the spices, a generous drizzle of oil, salt and pepper. Mix well and put on a baking sheet lined with baking paper. Add the slices of sausage to the sheet pan. Bake in the oven for 18-20 minutes.

3. Add the spinach When step 2 is completed, remove the pan from the oven, add the spinach and mix.

4. Prepare the sauce In a food processor, add the tahini, juice of half a lemon, herbs, remaining spices to taste, a drizzle of oil and 1/4 |1/3 cup of water. Reduce everything into a homogeneous sauce. Adjust seasoning to taste. Add more water if desired to adjust the texture of the sauce to your liking.

5. Plate your dish Serve the gnocchi and garnish with the sauce. You can also let the children help themselves to their fill to develop their autonomy. Bon appétit!

500gGnocchi O Sole Mio

4unitItalianna Vegan Sausage

250unitMulticolor Cherry Tomatoes

40gBaby Spinach

1.5unitFresh Parsley and Basil

1unitLemon

7Spice Mix (Nutritional Yeast,Italian Spices,,)

30mlTahini Sauce

What you need

684 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 54g

18%

fat 32g

49%

cholesterol 0mg

fiber 8g

32%

protein 47g

saturated 2g

10%

sodium 1117mg

47%

sugar 8g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg