Vegetarian Pad Thai | Chef CookIt

Informations supplémentaires

25 min. | 655 kcal | easy | Express, Family, Vegetarian, Even better the next day | Printable version

1. Setup Chop the peanuts. Reduce to a fine powder for younger ones. Slice the onion. Cut the pepper and the zucchini into sticks. Finely cut the carrots into sticks, or grate it. Separate the cilantro and the basil leaves from the stems. Cut the lime in half. In a bowl, whisk the eggs.

2. Cook the noodles Bring a pot of water to a boil. Add the rice noodles and cook for 3-4 minutes. Drain and reserve.

3. Cook the vegetables In a pan over medium-high heat, add a drizzle of oil. Add the onion, the carrots, the zucchinis and the peppers. Season with salt and pepper and cook for 5-6 minutes. Push the vegetables to one side of the pan and add the eggs. Cook the eggs for 1-2 minutes and mix with the vegetables.

4. Make the sauce In a bowl, combine the sauce, the lime juice and the brown sugar.

5. Assemble Add the rice noodles, the basil leaves and the sauce to the pan. Mix well.

6. Plate your dish Serve the vegetarian pad thai. Garnish with the peanuts and the cilantro leaves. It is also possible to leave the garnishes in the center of the table and let everyone help themselves. Bon appétit!

180gRice Noodles

2unitFresh egg

1unitPepper(s)

1unitCarrot(s)

1unitZucchini(s)

30gPeanuts

1unitLime

1unitYellow Onion(s)

1unitBasil, coriander

20gBrown Sugar

60mlSauce Mix (soy sauce,liquid tamarind concentrate)

What you need Pan, pot, bowl.

655 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 120g

40%

fat 11g

17%

cholesterol 193mg

64%

fiber 7g

28%

protein 20g

saturated 3g

15%

sodium 1290mg

54%

sugar 31g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg