Informations supplémentaires
35 min.
|
860 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425°F. Chop the garlic and the parsley. Slice the shallot. Cut the pickle and the potatoes into wedges. Cut the seitan in thin slices.
2. Make the potato wedges
Spread the potatoes on a baking sheet. Brush with olive oil and season with salt and pepper. Bake 20-25 minutes
3. Cook the seitan
In a pan over medium-high heat, add a drizzle of olive oil. Cook the seitan slices 2-3 minutes on each side.
4. Make the sauce and the coleslaw
In a bowl, mix the mayonnaise with the garlic. In another bowl, combine the cabbage, 1 tbsp of the garlic sauce and 1 tbsp of vinegar.
5. Make the sumac shallots
In a bowl, combine the shallots, the parsley and the sumac.
6. Plate your dish
Garnish the pitas with the garlic mayonnaise, the seitan, the coleslaw, the sumac shallots and the pickles. Serve with the potato wedges and the rest of the garlic sauce. Bon appétit!
2unitPita(s)
300gSeitan Kebab Shawarma
1unitShallot
400gYellow Potato(es)
60mlMayonnaise
1unitGarlic Clove(s)
1unitFresh Italian Parsley
10mlSumac
1unitDill Pickles
100gSliced green cabbage
What you need
Pan, baking sheet, bowls.
860 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
94g
31%
fat
28g
43%
cholesterol
6mg
2%
fiber
10g
40%
protein
60g
saturated
1g
5%
sodium
1937mg
81%
sugar
11g
trans
1g