Informations supplémentaires
25 min.
|
530 kcal
|
easy
|
|
Printable version
1. Cook the vermicelli
Bring a pot of water to a boil. Add the vermicelli and cook for 3-4 minutes. Remove from the water, but retain the water, rinse with cold water and set aside.
2. Cook the shrimp
In the same pot of boiling water, add the shrimp and cook for 2-3 minutes. Drain and set aside.
3. Setup
Caution hot pepper! In case of sensitive skin, use gloves to handle the ingredient. Remove the seeds for a milder taste. Peel the mango and cut it into thin strips. Cut the carrot into sticks. Chop the garlic, the peanuts and the chili pepper. Cut the tomato into quarters. Separate the cilantro and mint leaves from the stems. Cut the lime in half.
4. Make the sauce
In a bowl, combine garlic, the chili peppers, to taste (caution! spicy), the maple syrup, the fish sauce and the lime juice.
5. Plate your dish
Mix all the ingredients in a bowl and add the sauce. Bon appétit!
250gShrimps
1unitMango(s)
1unitCarrot(s)
1unitLime
30mlPeanuts
1unitFresh Chili Pepper
30mlFish Sauce
30mlMaple Syrup
1unitGarlic Clove(s)
140gRice Vermicelli
1unitFresh Mint and Cilantro
What you need
Pot, strainer, bowls.
530 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
91g
30%
fat
7g
11%
cholesterol
158mg
53%
fiber
4g
16%
protein
26g
saturated
1g
5%
sodium
2293mg
96%
sugar
28g
trans
0g