Informations supplémentaires
45 min.
|
721 kcal
|
intermediate
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|
Printable version
1. Setup
Slice the tomato. Detach the romaine leaves from the heart. Slice the onion into half moons. Chop the bacon.
2. Mix the mayonnaise
Mix the mayonnaise with the spices. Add pepper to taste. Put the onion in a bowl with the buttermilk and let soak until step 5.
3. Make the patties
Mix the beef with the bacon, salt and pepper. Make 1 patty per person.
4. Cook the patties
Heat a drizzle of oil in a pan over medium-high heat. Cook the patties for 6-8 minutes on each side or until it's cooked through. Add a slice of cheese on each patty and cook for another 1-2 minutes. Remove from the pan. Wipe the pan.
5. Fry the onion pieces
Put the flour in a bowl. Add salt and pepper. Put the onions in the flour and coat each piece. Add a generous drizzle of oil to cover the bottom of the pan. Fry the onion pieces for 2-3 minutes until colored. Put on a paper towel.
6. Plate your dish
Heat the buns to taste. Garnish with the mayonnaise, lettuce, tomato, patty and fried onions. It's possible to serve the fried onions on the side with a little sauce for dipping. Serve the rest of the vegetables as a side dish. Bon appétit!
280gGround Beef
132gBacon
2unitSlice cheddar
120mlButtermilk
45mlMayonnaise
2unitBrioche Burger Buns
0.5unitRomaine Lettuce Heart(s)
1unitTomato(es)
0.5unitYellow Onion(s)
80gAll-Purpose Flour
2gSpice Mix (onion powder,smoked paprika)
What you need
bowl, pan
721 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
29g
10%
fat
51g
78%
cholesterol
108mg
36%
fiber
2g
8%
protein
36g
saturated
14g
70%
sodium
806mg
34%
sugar
6g
trans
1g