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Western Burger

45 min. | 721 kcal | intermediate |
Favorite, Family
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1. Setup Slice the tomato. Detach the romaine leaves from the heart. Slice the onion into half moons. Chop the bacon.
2. Mix the mayonnaise Mix the mayonnaise with the spices. Add pepper to taste. Put the onion in a bowl with the buttermilk and let soak until step 5.
3. Make the patties Mix the beef with the bacon, salt and pepper. Make 1 patty per person.
4. Cook the patties Heat a drizzle of oil in a pan over medium-high heat. Cook the patties for 6-8 minutes on each side or until it's cooked through. Add a slice of cheese on each patty and cook for another 1-2 minutes. Remove from the pan. Wipe the pan.
5. Fry the onion pieces Put the flour in a bowl. Add salt and pepper. Put the onions in the flour and coat each piece. Add a generous drizzle of oil to cover the bottom of the pan. Fry the onion pieces for 2-3 minutes until colored. Put on a paper towel.
6. Plate your dish Heat the buns to taste. Garnish with the mayonnaise, lettuce, tomato, patty and fried onions. It's possible to serve the fried onions on the side with a little sauce for dipping. Serve the rest of the vegetables as a side dish. Bon appétit!
280 g Ground Beef
6 unit Bacon
2 unit Cheddar Cheese
120 ml Buttermilk
45 ml Mayonnaise
2 unit Brioche Burger Buns
0.5 unit Romaine Lettuce Heart(s)
1 unit Tomato(es)
0.5 unit Yellow Onion(s)
80 ml All-Purpose Flour
7.5 ml Spice Mix(onion powder,smoked paprika)
What you need bowl, pan
721 kcal
% daily value
% daily value
carbohydrate 29g
fat 51g
cholesterol 108mg
fiber 2g
protein 36g
saturated 14g
sodium 806mg
sugar 6g
trans 1g