Whipped Ricotta and Corn Flatbread

Informations supplémentaires

35 min. | 468 kcal | easy | Family, Vegetarian, BBQ | Printable version

1. Setup Drain and rinse the corn. Thinly slice the zucchini into half rounds. Thinly slice the radish or cut it into small cubes. Trim the sweet peas if necessary. Zest the lemon. Whisk the ricotta with the cream. Roughly chop the parsley.

2. Make the salad In a bowl, add the arugula, radishes and sugar snap peas. In another bowl, whisk the mustard with the lemon zest, the juice of half a lemon, 1 tbsp. of cider or Balsamic vinegar, 1-2 tbsp. of sugar and a drizzle of oil. Season to taste. Mix the salad with the vinaigrette just before serving.

3. Roll the dough Roll the pizza dough with the flour until it becomes a thin pizza. Make one big pizza or smaller individual ones, to your preference. Place on a baking sheet lined with baking paper.

4. Cook the corn Heat a drizzle of oil in a skillet over medium high heat. Cook the corn and zucchini 4-6 minutes until browned. Add salt and pepper. Remove from the heat.

5. Cook the flatbread Heat a grill over medium high heat. When the grill is hot, cook the pizza dough 2-3 minutes on one side until the crust is firm and colored. Flip the pizza, cover and cook 3-4 minutes over medium on the other side until the dough is cooked through. Without BBQ: Preheat the oven to 425°F. Bake the pizza dough on a sheet pan for 12-15 minutes in the oven until browned.

6. Plate your dish Top the pizza crust with the ricotta, corn mixture, parsley and a drizzle of olive oil. Season to taste. Serve with the salad. Bon appétit!

2unitPizza Dough

120mlRicotta Cheese

60mlCream 18%

1unitCorn Kernels

0.75unitZucchini(s)

40gArugula

2unitRadishes

100gSugar Snap Peas

1unitFresh Italian Parsley

0.5unitLemon

10gAll-Purpose Flour

5mlDijon Mustard

What you need grill, pan, bowls, whisk, rolling pin

468 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 36g

12%

fat 31g

48%

cholesterol 49mg

16%

fiber 4g

16%

protein 15g

saturated 11g

55%

sodium 390mg

16%

sugar 8g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg