Informations supplémentaires
35 min.
|
824 kcal
|
easy
|
|
Printable version
1. Setup
Preheat oven to 425°F. Slice the zucchini and the onions. Zest the lemon and cut it in half. Separate the basil leaves from their stems.
2. Cook the vegetables
Spread the zucchini and the onions on a baking sheet. Drizzle with olive oil, season with salt and pepper. Cook in the oven for 15-18 minutes.
3. Roll ou the dough
On a floured work surface, roll out the pizza dough to make a large pizza or smaller individual pizzas.
4. Assemble and cook in the oven
In a bowl, combine the goat cheese, the grana padano, the lemon zest, the juice of half a lemon and a drizzle of olive oil. Spread it on the pizza dough. Add the zucchini and the onions on the pizza. It is possible to let the children garnish their own pizzas. Cook in the oven for 12-15 minutes.
5. Toast the nuts
In a pan over medium heat, add the pine nuts. Toast for 3-4 minutes until colored. Remove from the pan.
6. Plate your dish
Garnish the pizza with the basil leaves and the pine nuts. Bon appétit!
2unitPizza Dough
10gAll-Purpose Flour
1unitZucchini(s)
113gGoat Cheese
15gPine Nuts
0.5unitBasil
1unitLemon
30gGrana Padano Cheese
1unitRed Onion(s)
What you need
Baking sheet, Bowl, Pan.
824 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
78g
26%
fat
43g
66%
cholesterol
55mg
18%
fiber
5g
20%
protein
34g
saturated
17g
85%
sodium
1379mg
57%
sugar
12g
trans
2g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg