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Zucchini and Goat Cheese Pizza

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Zucchini and Goat Cheese Pizza

with pine nuts and basil

Informations supplémentaires
35 min. | 824 kcal | easy | Family, Vegetarian | Printable version
1. Setup Preheat oven to 425°F. Slice the zucchini and the onions. Zest the lemon and cut it in half. Separate the basil leaves from their stems.
2. Cook the vegetables Spread the zucchini and the onions on a baking sheet. Drizzle with olive oil, season with salt and pepper. Cook in the oven for 15-18 minutes.
3. Roll ou the dough On a floured work surface, roll out the pizza dough to make a large pizza or smaller individual pizzas.
4. Assemble and cook in the oven In a bowl, combine the goat cheese, the grana padano, the lemon zest, the juice of half a lemon and a drizzle of olive oil. Spread it on the pizza dough. Add the zucchini and the onions. Cook in the oven for 10-12 minutes.
5. Toast the nuts In a pan, over medium heat, add the pine nuts.
6. Plate your dish Garnish the pizza with the basil leaves and the pine nuts. Bon appétit!
2unitPizza Dough
30mlAll-Purpose Flour
1unitZucchini(s)
1unitGoat Cheese
15gPine Nuts
0.5unitBasil
1unitLemon
30gGrana Padano Cheese
1unitRed Onion(s)
What you need Baking sheet, Bowl, Pan.
824 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 78g
26%
fat 43g
66%
cholesterol 55mg
18%
fiber 5g
20%
protein 34g
saturated 17g
85%
sodium 1379mg
57%
sugar 12g
trans 2g