The Chef
Arnaud Marchand
Episode 2: Arnaud Marchand
Butternut Squash and Polenta Gnocchis with a Roasted Beet Carpaccio and a Crispy Apple Rosette
Thank you to Arnaud Marchand, chef and co-owner of two of the best restaurants in Quebec City!
Chez Boulay
At Chez Boulay, Jean-Luc Boulay and Arnaud Marchand, supported by a passionate team, have been standing up to the challenge of inventing Quebec inspired northern cuisine. Connecting the abundant proximity of boreal forests and the exceptional quality of local products, they salvage amidst french techniques to favour a true encounter of flavours.
Les Botanistes
At Les Botanistes, Jean-Luc Boulay’s finesse, Arnaud Marchand’s intuition and Emeline Péro’s delicacy join forces to create an original bouquet of flavors, inspired by local and seasonal ingredients.
Explore the episodes
Watch the available classes or discover the upcoming guest chefs!
Francis Blais and Camilo Lapointe-Nascimento – Menu Extra
Episode 1 – September 2021
Arnaud Marchand – Chez Boulay and Les Botanistes
Episode 2 – October 2021
Anita Feng – J’ai Feng
Episode 3 – November 2021
Rémy Couture – Crémy
Episode 4 – December 2021
Antonin Mousseau-Rivard – Le Mousso and Le Petit Mousso
Episode 5 – January 2022
Geneviève Everell – Miss Sushi
Episode 6 – February 2022
Martin Juneau – Pastaga
Episode 7 – March 2022
In partnership with
Virgin oils and healthy condiments that brighten daily life and celebrate every meal
