Butternut Squash and Polenta Gnocchis with a Roasted Beet Carpaccio and a Crispy Apple Rosette
Thank you to Arnaud Marchand, chef and co-owner of two of the best restaurants in Quebec City!
Chez Boulay
At Chez Boulay, Jean-Luc Boulay and Arnaud Marchand, supported by a passionate team, have been standing up to the challenge of inventing Quebec inspired northern cuisine. Connecting the abundant proximity of boreal forests and the exceptional quality of local products, they salvage amidst french techniques to favour a true encounter of flavours.
At Les Botanistes, Jean-Luc Boulay’s finesse, Arnaud Marchand’s intuition and Emeline Péro’s delicacy join forces to create an original bouquet of flavors, inspired by local and seasonal ingredients.
Organization dedicated to promoting, defending, and furthering the professional, economic, social, and moral interests of Quebec’s farm and forestry producers.