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Chef’s Class – Episode 2

Cook with Arnaud Marchand

Enter the world of renowned chef and co-owner of the restaurants Les Botanistes and Chez Boulay

The Chef

Arnaud Marchand

Episode 2: Arnaud Marchand

Butternut Squash and Polenta Gnocchis with a Roasted Beet Carpaccio and a Crispy Apple Rosette

Thank you to Arnaud Marchand, chef and co-owner of two of the best restaurants in Quebec City!

Chez Boulay

At Chez Boulay, Jean-Luc Boulay and Arnaud Marchand, supported by a passionate team, have been standing up to the challenge of inventing Quebec inspired northern cuisine. Connecting the abundant proximity of boreal forests and the exceptional quality of local products, they salvage amidst french techniques to favour a true encounter of flavours.

Les Botanistes

At Les Botanistes, Jean-Luc Boulay’s finesse, Arnaud Marchand’s intuition and Emeline Péro’s delicacy join forces to create an original bouquet of flavors, inspired by local and seasonal ingredients.

Explore the episodes

Watch the available classes or discover the upcoming guest chefs!
Francis Blais and Camilo Lapointe-Nascimento – Menu Extra
Episode 1 – September 2021

Arnaud Marchand – Chez Boulay and Les Botanistes
Episode 2 – October 2021

Anita Feng – J’ai Feng
Episode 3 – November 2021

Rémy Couture – Crémy
Episode 4 – December 2021

Antonin Mousseau-Rivard – Le Mousso and Le Petit Mousso
Episode 5 – January 2022

Geneviève Everell – Miss Sushi
Episode 6 – February 2022

Martin Juneau – Pastaga
Episode 7 – March 2022

In partnership with

Virgin oils and healthy condiments that brighten daily life and celebrate every meal

Organization dedicated to promoting, defending, and furthering the professional, economic, social, and moral interests of Quebec’s farm and forestry producers.