Choose from 16 delicious ready-to-cook recipes every week plus all sorts of ready-to-eat meals. The best part: our recipes are made with local, seasonal products. Feeling inspired? Choose your menu for the upcoming weeks.
Bacon and Barley Minestrone Soup
with kidney beans and grana padano cheese
Fire-Roasted Tomato Tortilla Soup
with feta, avocado and crips tortillas strips
Garlic Butter Shrimp
with spicy arabiata bucatini
Greek Chicken Bowl
with lemon potatoes, kale and hummus
Greek Chicken Stuffed Peppers
with lemon rice and dill sauce
Lemongrass Tofu Lettuce Wraps
with shiitakes and carrot-daikon pickels